This is a Salad Nicoise I made a while back. I splurged on a bit of actual tuna and poached it, following some poached tuna I had at the salad bar at Aromi. Mine wasn’t quite as good. But it had fresh green beans, white anchovies, kalamati olives, fat capers, new potatoes, local tomatoes and Romaine, and a free range hard boiled egg. Dressing is a mustard vinaigrette with a bit of lemon juice replacing part of the vinegar. It was marvelous, if I do say so.