Salad Nicoise

Salad Nicoise

Salad Nicoise with all the right things


This is a Salad Nicoise I made a while back. I splurged on a bit of actual tuna and poached it, following some poached tuna I had at the salad bar at Aromi. Mine wasn’t quite as good. But it had fresh green beans, white anchovies, kalamati olives, fat capers, new potatoes, local tomatoes and Romaine, and a free range hard boiled egg. Dressing is a mustard vinaigrette with a bit of lemon juice replacing part of the vinegar. It was marvelous, if I do say so.

Advertisements

About Zucchini

43 year old American tech writer living in Prague. Eating, cooking, traveling, reading, and tabletop RPGs are my hobbies.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s