Eggs Florentine

I made proper Eggs Florentine out of Joy of Cooking for brunch today. Making Sauce Mornay was interesting, but I think I prefer plain poached eggs on a bed of spinach, maybe with a thin slice of prosciutto.

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About Zucchini

43 year old American tech writer living in Prague. Eating, cooking, traveling, reading, and tabletop RPGs are my hobbies.
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